Moroccan Tent offers a rich and flavorful menu that transports diners straight to the heart of Morocco. Starting with appetizers, the Moroccan Harira Soup stands out with its vibrant blend of tomatoes, lentils, and chickpeas, a perfect introduction to the spices and warmth of Moroccan cuisine. For those looking for a unique starter, the Bastilla, a savory-sweet pastry filled with pigeon (or chicken), almonds, and a delicate mix of cinnamon and saffron, is a must-try.
The main courses showcase the diversity of Moroccan flavors, with the Lamb Tagine being a signature dish. Slow-cooked with a symphony of spices like cumin, cinnamon, and coriander, this tender lamb is a testament to the depth of Moroccan stews. If you prefer chicken, the Chicken with Preserved Lemons and Olives is a fresh and tangy option, combining the zestiness of preserved lemons with the richness of olives in a light, aromatic sauce.
For seafood lovers, the Moroccan Seafood Couscous offers a delightful combination of fresh fish, prawns, and calamari, all served on a bed of fluffy couscous and topped with a savory broth. Another crowd favorite is the Vegetable Couscous, which features an array of seasonal vegetables paired with perfectly steamed couscous, making it an ideal dish for vegetarians and anyone craving a lighter, yet satisfying meal.
To round out the experience, Moroccan Tent’s dessert offerings are a sweet journey in themselves. The Baklava, a rich and flaky pastry filled with honey and nuts, brings a perfect end to the meal, complemented by a cup of mint tea. If you're looking for something lighter, the Orange and Cinnamon Salad provides a refreshing finish with its bright, zesty flavors.
Each dish is a reflection of Moroccan culture, and the menu at Moroccan Tent delivers an authentic taste of Morocco, combining spices and fresh ingredients in the most tantalizing ways.